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Moroccan Braised Chicken with Carrots and Golden Raisins

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Recipe photo courtesy of John Kernick

Cumin and coriander infuse this chicken dish with North African flavors.

Source: Whole Living, April 2011
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  • Gala341
    18 OCT, 2012
    Made this twice now and doubled the spices the 2nd time. It was fantastic and perfect for a cold rainy night. Used chicken thighs both times. Delicious!
    Reply
  • caitiecooks43
    6 JUL, 2012
    This recipe was ok. Not as flavorful as I expected it to be, but I assumed it was partly because I used chicken breast instead of thighs. It was good, but not good enough to need to make it again.
    Reply

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