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Roasted Carrots with Garlic

  • servings: 4
Photography: John Kernick

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Ingredients

  • 1 pound medium carrots, peeled and halved lengthwise
  • 6 small garlic cloves, skin on
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 lemon, cut into wedges

Directions

  1. Step 1

    Heat oven to 425 degrees.

  2. Step 2

    Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oil and season with salt and pepper.

  3. Step 3

    Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.

Source
Whole Living, April 2011

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