New This Month

Japanese Carrot-Ginger Dressing

Try our homemade version of your favorite dressing at Japanese restaurants.

  • Yield: Makes 1 cup

Photography: John Kernick

Source: Whole Living, April 2011


  • 2 medium peeled and grated carrots
  • 1 small chopped shallot
  • One 2-inch piece peeled and chopped fresh ginger
  • 2 tablespoons miso
  • 2 tablespoons rice vinegar
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • Coarse salt


  1. Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.

  2. With machine running, slowly add oil. Season with salt.

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