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Frozen Yogurt with Pink Peppercorns

For dessert, serve small cups of frozen yogurt dotted with pink peppercorns, which are not peppercorns at all but dried berries from a rose plant cultivated in Madagascar.

  • Servings: 4


  • 1 pint vanilla frozen yogurt
  • 1 tablespoon pink peppercorns


  1. Divide the frozen yogurt among 4 dessert bowls. Garnish with the pink peppercorns and serve.

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