Frozen Yogurt with Pink Peppercorns
For dessert, serve small cups of frozen yogurt dotted with pink peppercorns, which are not peppercorns at all but dried berries from a rose plant cultivated in Madagascar.
- Servings: 4
- 1 pint vanilla frozen yogurt
- 1 tablespoon pink peppercorns
Divide the frozen yogurt among 4 dessert bowls. Garnish with the pink peppercorns and serve.