Mixed Chicories with Warm Apple Thyme Dressing
Chicories tend to be strong and bitter tasting. You typically find them sauteed or wilted, but it's best to eat them raw, tossed with a warm, slightly sweet vinaigrette and crisp apples.
- Servings: 4
- 4 tablespoons Warm Apple Thyme Dressing
- 1 pound mixed chicories (endive, radicchio, curly endive, frisee, dandelion), trimmed and washed
- Freshly ground black pepper
Place the dressing in a large bowl. Add the chicories and toss to coat. Season with pepper and serve.