- Yield: Makes about 3 cups
- 4 large ripe tomatoes, finely chopped
- 1 large onion, finely chopped
- 1 small bunch of cilantro, minced
- Juice of 2 to 3 limes
- Kosher salt and freshly ground black pepper
Combine the tomatoes, onion, and cilantro in a bowl. Stir in the lime juice and season with salt and pepper. Serve with the burritos. This tastes best on the day it is made.