Under 30 Minutes

Cucumber Slices with Chickpea Puree and Thyme

You don't need a lot of oil to make a delicious, smooth puree. Lemon, thyme, and garlic pump up the flavor without adding fat.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Body+Soul, 2008

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh thyme leaves, plus more for garnish
  • 1 small garlic clove
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 English cucumber, sliced
  • 1/4 cup jarred roasted red peppers, cut into small strips

Directions

  1. In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.

  2. Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.

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