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Pear Milk

  • yield: Makes 3 cups


  • 2 cups skim or 1-percent milk
  • 1 cup pear nectar
  • Gingersnaps


  1. Step 1

    Fill four 6-ounce glasses with ice. Pour 1/2 cup milk and 1/4 cup pear nectar into each and stir until blended. Serve each glass ice cold with 2 gingersnaps.