No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pear Milk

  • yield: Makes 3 cups

Ingredients

  • 2 cups skim or 1-percent milk
  • 1 cup pear nectar
  • Gingersnaps

Directions

  1. Step 1

    Fill four 6-ounce glasses with ice. Pour 1/2 cup milk and 1/4 cup pear nectar into each and stir until blended. Serve each glass ice cold with 2 gingersnaps.