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Baked Oatmeal

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Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.

Source: Whole Living, May 2011
Servings

Ingredients

Directions

Cook's Notes

This recipe is adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.

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78
  • mcgul01
    31 AUG, 2012
    With sugar, butter, and milk...what makes this so healthy?
    Reply
  • Judy5001
    26 MAY, 2012
    I made this recipe this morning. My husband and I loved it. I used blueberries and walnuts but love versitlity and will be sure to experiment with many combinations. I just bought a Heidi Swanson cookbook and wont let it out of my sight. I just lover her recipes. Thanks Heidi.
    Reply

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