Roasted Red Onions
Roasted onions, sweet and slightly caramelized, are always a favorite vegetable side dish -- or they can be mixed into a salad or added to a sandwich.
- Servings: 4
Source: Whole Living, April 2011
- 2 red onions, cut crosswise into 1/2-inch rounds
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground black pepper
Heat oven to 425 degrees. Arrange onions on a baking sheet. Drizzle evenly with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.