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Roasted Red Onions

Roasted onions, sweet and slightly caramelized, are always a favorite vegetable side dish -- or they can be mixed into a salad or added to a sandwich.

  • Servings: 4
Roasted Red Onions

Source: Whole Living, April 2011


  • 2 red onions, cut crosswise into 1/2-inch rounds
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper


  1. Heat oven to 425 degrees. Arrange onions on a baking sheet. Drizzle evenly with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.


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