Roasted Leeks

These flavorful roasted vegetables can be added to soups, salads, or sandwiches, or served as a side dish.

  • Servings: 4

Source: Whole Living, April 2011


  • 1 bunch leeks, tough green leaves trimmed, stem end quartered lengthwise
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper


  1. Heat oven to 425 degrees. Arrange leeks on a baking sheet. Drizzle with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.


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