advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chicken Salad

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

Chicken Salad

Source: Body+Soul, January/February 2010

Ingredients

  • Cooked chicken
  • Ginger
  • Assorted vegetables

Directions

  1. Toss together shredded cooked chicken
    and very thinly sliced vegetables (such as
    radishes, carrots, celery, endive, or cucumber);
    dress with minced ginger, lime juice, salt,
    pepper, and oil.

Related Topics