Easy Chicken Salad
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Source: Body+Soul, January/February 2010
- Cooked chicken
- Assorted vegetables (such as radishes, carrots, celery, endive, or cucumber)
Toss together shredded cooked chicken and very thinly sliced vegetables (such as radishes, carrots, celery, endive, or cucumber); dress with minced ginger, lime juice, salt, pepper, and oil.