Easy Chicken Salad

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Source: Body+Soul, January/February 2010

Ingredients

  • Cooked chicken
  • Ginger
  • Assorted vegetables (such as radishes, carrots, celery, endive, or cucumber)

Directions

  1. Toss together shredded cooked chicken and very thinly sliced vegetables (such as radishes, carrots, celery, endive, or cucumber); dress with minced ginger, lime juice, salt, pepper, and oil.

Cook's Notes

Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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