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Chicken Salad

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

Chicken Salad

Source: Body+Soul, January/February 2010


  • Cooked chicken
  • Ginger
  • Assorted vegetables


  1. Toss together shredded cooked chicken
    and very thinly sliced vegetables (such as
    radishes, carrots, celery, endive, or cucumber);
    dress with minced ginger, lime juice, salt,
    pepper, and oil.

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