No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mango-Parsley Pops

advertisement

advertisement

Ingredients

  • 1 ripe mango
  • 1/2 cup loosely packed parsley, chopped
  • Dash of salt
  • 1/4 cup frozen lemonade concentrate (optional)

Directions

  1. Step 1

    Combine all ingredients in blender. If mango isn't ripe, add lemonade concentrate. Blend on high speed for 30 seconds, or until smooth. Pour into popsicle molds and freeze for 6 hours.

Source
Body+Soul, June 2008

Related Topics

advertisement

advertisement