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Wilted Mustard Greens

  • servings: 4

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 pound mustard greens, washed, rinsed, trimmed, and stems removed
  • Kosher salt and freshly ground black pepper

Directions

  1. Step 1

    In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.

  2. Step 2

    Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.

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