New This Month

Dark-Chocolate-Dipped Breadsticks

Photography: Raymond Hom

Source: Whole Living, January/February 2011


  • 2 ounces dark chocolate
  • 10 thin breadsticks (the thinnest you can find at the store)


  1. Melt chocolate and spoon over 3/4 the length of breadsticks. Let excess chocolate drip off.

  2. Transfer coated sticks to a parchment-lined baking sheet; refrigerate 30 minutes.

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