Pita With Ricotta

The fiber in whole-wheat pita and dried apricots will keep you feeling full longer.

  • Servings: 1
Pita With Ricotta

Source: Martha Stewart Living, February 2011

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons part-skim ricotta cheese
  • 1/2 small whole-wheat pita
  • 2 or 3 dried apricots
  • 1 1/2 teaspoons sliced toasted almonds
  • 1 teaspoon honey
  • Ground pepper

Directions

  1. Spread cheese onto pita. Top with apricots and almonds. Drizzle with honey. Season with pepper.

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