No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lime Souffle

Simple, sublime, and virtually fat-free, this billowy souffle calls for just six ingredients.

  • servings: 4

advertisement

advertisement

Ingredients

  • Granulated sugar
  • 1/2 cup superfine sugar
  • 1/4 cup fresh lime juice
  • 4 egg whites, at room temperature
  • 1/4 teaspoon kosher salt
  • 2 teaspoons grated lime zest

Directions

  1. Step 1

    Preheat the oven to 400 degrees. Spray a 1-quart souffle dish with nonstick cooking spray and dust generously with granulated sugar. Place the souffle dish in the freezer to chill.

  2. Step 2

    Stir 1/4 cup of the superfine sugar with the lime juice in a small bowl until the sugar is dissolved. Set aside. Using very clean, dry beaters, beat the egg whites by hand or with an electric mixer until foamy. Gradually add the remaining 1/4 cup of superfine sugar and the salt while beating. Continue beating until the whites hold a soft peak. Gently fold in the lime juice mixture and the zest.

  3. Step 3

    Spoon the souffle mixture into the chilled souffle dish. Wipe the rim with your fingers or a damp cloth to ensure proper rising. Put the dish on a baking sheet and place in the oven immediately. Bake for 7 to 9 minutes, until the souffle is well risen and lightly browned on top. Serve and eat immediately.

Related Topics

advertisement

advertisement