No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Raw Yellow Pepper Vinaigrette

  • Yield: Makes 1 cup
Raw Yellow Pepper Vinaigrette

Source: Whole Living


  • 1 large yellow bell pepper, finely chopped (about 1 cup)
  • 4 teaspoons red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons warm water
  • Pinch of sugar


  1. In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days.

Related Topics