Mixed Citrus Salad
- Servings: 4
- 4 blood oranges, peeled, downy membrane removed
- 1 large grapefruit, peeled, membrane removed, and sectioned
- 1 orange, peeled, membrane removed, and sectioned
- 4 black peppercorns, smashed underneath a heavy skillet
Divide the fruit equally among 4 dessert plates, season with pepper, and serve.