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Clementines with Cracked Black Pepper

When the weather becomes cold, turn to citrus for dessert. Try clementines sprinkled with a little black pepper. Enjoy them between sips of cafe au lait.

  • Servings: 4


  • 4 very sweet and juicy clementines
  • Freshly cracked black peppercorns, for sprinkling


  1. Place the clementines on a small plate and pass, along with a small dish of cracked black peppercorns. Serve with cafe au lait.

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