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Under 30 Minutes

Shrimp with Kiwi-Lime Relish

Serve with lentils and whole-wheat naan or tortillas. This fresh relish is also delicious served as a dip.

  • Prep:
  • Total Time:
  • Servings: 4
Shrimp with Kiwi-Lime Relish

Source: Body+Soul, December 2009


  • 2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 4 kiwi fruits, peeled and diced (1 1/2 cups)
  • Coarse salt
  • 1/2 cup chopped cilantro
  • 20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound)
  • 2 tablespoons safflower oil


  1. Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.

  2. Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook without turning until underside is pink, about 3 minutes. Turn and cook until opaque throughout, 2 minutes more. Remove from pan and serve immediately with kiwi-lime relish.

Cook's Note

To peel a kiwi easily, trim off top and bottom ends and slide a spoon under the skin to remove.

Reviews (1)

  • ZaraLee 2 Feb, 2012

    Loved this recipe! Everything about it. Made it exactly as is and it was delicious and filling.

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