Steamed Soybeans with Coarse Salt
You can find soybeans in the frozen section of most Asian markets.
- Servings: 4
Source: Martha Stewart Living, June 1998
- 1 pound fresh soybeans or 12 ounces frozen
- Kosher or sea salt
- 8 rice crackers
In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.