Dark Chocolate Nut Clusters
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
- Yield: Makes about 32
Source: The Martha Stewart Show, January 2010
- 1 cup plus 3 tablespoons melted dark chocolate
- 1 1/2 cups whole almonds
Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.