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Dark Chocolate Nut Clusters


Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

  • Yield: Makes about 32

Source: The Martha Stewart Show, Episode 5066


  • 1 cup plus 3 tablespoons melted dark chocolate
  • 1 1/2 cups whole almonds


  1. Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.

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