advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chive Vinaigrette

  • Yield: Makes 1/2 cup
Chive Vinaigrette

Ingredients

  • 1/4 cup minced chives
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 2 teaspoons honey
  • Kosher salt and freshly ground pepper
  • 4 teaspoons extra-virgin olive oil

Directions

  1. In a small bowl, whisk together all the ingredients except the oil.

  2. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

Related Topics