No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dulce de Leche

  • yield: Makes 1/4 cup


  • 1/2 cup nonfat sweetened condensed milk
  • 2 tablespoons sugar


  1. Step 1

    In a small saucepan, combine the milk and sugar and cook over medium heat until reduced by half, about 10 minutes. The mixture will turn the color of peanut shells.

Reviews (1)

  • 3 Aug, 2012

    this isn´t the real Dulce de Leche, it´s a fast version. it tastes good.

    the real one is boiling milk, sugar and vanila. but don´t know the quantities. and it takes a long time boiling and stirring continuosly.