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Crusty Sourdough Bread with Parsley Pesto

Generously spread slimmed-down parsley pesto onto crusty sourdough, or swirl it into another dish, like chicken soup.

  • Servings: 4


  • 1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup)
  • 2 tablespoons extra-virgin olive oil
  • 1 small garlic, clove minced
  • 2 teaspoons lime juice
  • Kosher salt and freshly ground black pepper
  • 4 thick slices sourdough bread, grilled or toasted


  1. In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.

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