Crostini with Herb Oil
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
Source: Body+Soul, January/February 2010
- Salt and pepper
- Parmesan cheese, if desired
Mix together chopped fresh herbs and oil to cover. Season with salt and pepper. Brush over slices of day-old bread and bake until golden brown. Herb oil is also great on grilled or roasted vegetables and meats. If desired, sprinkle with Parmesan cheese and melt.