Enlightened Creme Fraiche
This "enlightened" version of creme fraiche has a higher ratio of low-fat buttermilk to high-fat cream.
- Yield: Makes 1 cup
Source: Everyday Food, October 2011
- 1/2 cup buttermilk
- 1/2 cup heavy cream
Combine the ingredients in a plastic container. Set the mixture aside in a warm place for 24 to 36 hours, until thickened. Refrigerate immediately.
Whip until thickened before serving.