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Buttermilk Dressing

  • yield: Makes 3/4 cup

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 5 tablespoons buttermilk
  • 2 tablespoons coarsely chopped parsley

Directions

  1. Step 1

    In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.

Source
Whole Living

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