No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Creamy Buttermilk Dressing

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

  • yield: Makes 1 1/4 cups

advertisement

advertisement

Ingredients

  • 3/4 cup low-fat buttermilk
  • 1/4 cup soybean oil mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced chives
  • 1 tablespoon chopped parsley
  • Coarse salt and freshly ground black pepper

Directions

  1. Step 1

    Whisk ingredients together in a bowl. Season with salt and pepper. Refrigerate for up to 3 days.

Source
Body+Soul, May 2010

Related Topics

advertisement

advertisement