New This Month

Golden Bruschetta

You can simplify this bruschetta even more by grilling, drizzling very good quality olive oil, and lightly salting the bread.

  • Servings: 4


  • Four 1/4-inch-thick slices brioche
  • 1/2 pound pear tomatoes, halved
  • 1/2 cup assorted fresh herbs (basil, tarragon, thyme, dill, chives)
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper


  1. Grill or toast the bread slices until golden and crisp. Set aside.

  2. In a small bowl, toss together the tomatoes, herbs, olive oil, and salt and pepper. Spoon a quarter of the mixture onto each brioche slice, season with additional pepper, and serve.

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