Blueberry-Green Tea Slushie

The blueberry has more antioxidant value than almost any other food, including broccoli and kale, so it's a potent protector against heart-, brain-, and age-related maladies.

  • Servings: 4
Blueberry-Green Tea Slushie

Source: Whole Living, July/August 2010


  • 2 1/2 cups water
  • 3 green tea bags
  • 1 cup blueberries
  • 2 tablespoons agave syrup


  1. Bring 2 cups water to a boil. Add green tea bags and let steep for 5 minutes. Remove tea bags. Divide blueberries between the compartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups), 1/2 cup water, and agave syrup. Serve garnished with berries.


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