Blueberry-Green Tea Slushie
Blueberries blended with green tea in ice cubes make this a healthy and tasty slushy.
- Servings: 4
Source: Whole Living, July/August 2010
- 2 1/2 cups water
- 3 green tea bags
- 1 cup blueberries
- 2 tablespoons agave syrup
Bring 2 cups water to a boil. Add green tea bags and let steep for 5 minutes. Remove tea bags. Divide blueberries between the compartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups), 1/2 cup water, and agave syrup. Serve garnished with more berries.