Lemon Dill Yogurt Sauce
- Yield: Makes 1/2 cup
- 1/2 cup nonfat plain yogurt
- 1/2 teaspoon minced garlic
- 2 teaspoons chopped capers
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped fresh dill
In a small bowl, stir together all of the ingredients. Refrigerate until ready to serve. This yogurt sauce should be used on the day that it is made.