Lemon Dill Yogurt Sauce

  • Yield: Makes 1/2 cup


  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon minced garlic
  • 2 teaspoons chopped capers
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh dill


  1. In a small bowl, stir together all of the ingredients. Refrigerate until ready to serve. This yogurt sauce should be used on the day that it is made.


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