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DIY Fresh, Easy Salsa


It's tomato season -- put down that jar of store-bought salsa!

  • Yield: Makes 3 cups

Source: Whole Living, July/August 2010


  • 1/2 small chopped yellow onion
  • 1 small chopped garlic clove
  • 1 small chopped jalapeno
  • 1 1/2 pounds cored plum tomatoes
  • 1 teaspoon white vinegar
  • 2 teaspoons chopped oregano
  • 3/4 teaspoon coarse salt


  1. In a food processor, pulse onion, garlic, and jalapeno. Roughly chop tomatoes and add 2/3 of it to food processor. Pulse until chopped. Transfer to a bowl. Then pulse remaining 1/3 tomato until liquefied. Add to bowl with vinegar, oregano, and salt. Stir to combine.

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