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Poppy Seed Vinaigrette

  • yield: Makes 3/4 cup

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon poppy seeds

Directions

  1. Step 1

    In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.

  2. Step 2

    Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.