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Roasted Garlic

  • yield: Makes about 1/2 cup puree

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Ingredients

  • 3 to 4 garlic heads

Cook's Note

Alternatively, store the whole garlic heads, tightly covered, in the refrigerator for up to 10 days.

Directions

  1. Step 1

    Preheat the oven to 425 degrees.

  2. Step 2

    Place the garlic heads in a baking dish. Bake until soft, approximately 30 minutes. Let the garlic cool, and then squeeze out the pulp.

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