New This Month

Roasted Garlic

  • Yield: Makes about 1/2 cup puree

Ingredients

  • 3 to 4 garlic heads

Directions

  1. Preheat the oven to 425 degrees.

  2. Place the garlic heads in a baking dish. Bake until soft, approximately 30 minutes. Let the garlic cool, and then squeeze out the pulp.

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