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Grilled Peaches with Prosciutto

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

  • Servings: 10

Source: Whole Living, July/August 2010


  • 5 medium peaches, ripe but firm, halved, pits removed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/4 cup small basil leaves
  • 4 ounces thinly sliced prosciutto


  1. Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

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