No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Going Granola

For the best you've ever tasted, think outside the box. This do-it-yourself mix can be customized with whatever nuts, seeds, and dried fruit sound good to you. (We've included some of our favorite combinations.)

Going Granola

Source: Body+Soul, April 2010

Ingredients

  • 6 cups old-fashioned oats
  • 1 1/4 cups nuts, such as almonds, pistachios, walnuts, etc., coarsely chopped
  • 1/4 cup seeds, such as sunflower, pepitas, etc.
  • 1/3 cup flaxseed meal, wheat germ, or a mixture of the two
  • 3/4 teaspoon ground cinnamon
  • 3 large egg whites
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetener, such as honey, agave syrup, or molasses
  • 1/3 cup extra-virgin olive oil
  • 1 cup dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple, coarsely chopped

Directions

  1. Preheat oven to 350 degrees.

  2. Combine the oats, nuts, seeds, flax and/or wheat germ, and cinnamon in a large bowl. In another bowl, whisk the egg whites and the salt until frothy. Whisk in the sweetener and the olive oil. Add wet ingredients to dry ingredients, and stir until the oats are evenly coated.

  3. Transfer mixture to two rimmed baking sheets and spread flat.

  4. Bake for 20 minutes, then gently flip with a spatula, moving granola from the outer edges to the center of the sheet. Continue to cook until golden, about 10 minutes more. (If the granola starts to brown too much at the edges, gently stir those parts into the middle.)

  5. Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit.

Reviews (2)

  • Misskriss62 4 Aug, 2014

    I made this following the exact recipe and it came out burnt! I know my oven temperature is accurate so I'm not sure where I went wrong.. Should this be using canola instead of extra virgin olive oil ?

  • dcgal22 14 Sep, 2014

    Misskriss62, I had the same problem.... I bake it at 270 and flip it twice. I use EVOO and but I'm sure canola would work. I also bake mine on parchment paper. Hope this helps!

Related Topics