Chipotle-Avocado Sandwich

Beans and avocado give this sandwich a creamy, satisfying texture -- no meat or mayo required.

  • Servings: 4
Chipotle-Avocado Sandwich

Source: Whole Living, January/February 2011


  • One 15-ounce can red kidney beans, drained
  • 1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce
  • 8 slices whole-grain bread, toasted
  • 1 avocado, sliced
  • 4 radishes, sliced
  • 4 leaves escarole
  • 1 cup sprouted beans
  • Kosher salt and freshly ground black pepper


  1. Mash beans, chipotle, and sauce until combined. Spread on bread. Top with avocado, radishes, escarole, and sprouts. Season with salt and pepper.


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