No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Fish Tacos

These light and refreshing tacos showcase the natural flavors and textures of herbs and vegetables.

  • servings: 4

advertisement

advertisement

Ingredients

  • 4 halibut fillets (5 ounces each), skin removed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 12 corn tortillas
  • 2 cups finely shredded green cabbage
  • 4 radishes, thinly sliced
  • 1 cup fresh cilantro
  • 3 scallions, thinly sliced
  • 1/2 cup 2 percent Greek yogurt
  • 1 lime, cut into wedges

Directions

  1. Step 1

    Rub fillets with olive oil and season both sides with salt and pepper. Heat a grill pan over medium-high heat. Grill fish, flipping once, until cooked through, about 4 minutes per side. Flake fish into large pieces, discarding any bones.

  2. Step 2

    Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, radishes, cilantro, and scallions. Season with salt. Serve with yogurt and lime wedges.

Source
Whole Living, January/February 2011

advertisement

advertisement