When mixed with oats, nuts, dried fruit, and honey, these amaranth cookies make for a tasty snack.
- Yield: Makes 18
Source: Whole Living, January/February 2011
- 1 1/2 cups rolled oats
- 1/2 cup amaranth
- 1/2 cup macadamia nuts, toasted and chopped
- 1/2 cup dried cherries, chopped
- 1/2 cup dried apricots, chopped
- 1/4 cup honey
- 2 large eggs (whites only)
- Kosher salt
Combine oats, amaranth, macadamia nuts, dried fruit, and honey in a medium bowl. Whisk egg whites with 1/4 teaspoon salt until foamy. Pour over dried fruit and stir to combine.
Preheat oven to 350 degrees. Line a baking sheet with parchment. Scoop 3 tablespoons mixture (using an ice cream scoop) and pat into a 3-inch round on baking sheet. Bake, rotating tray, until clusters are golden brown, 15 to 18 minutes. Let cool completely. Store in an airtight container for up to 1 week.