New This Month

Fresh Fruit with Applesauce-Sweetened Tahini


Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.

  • Servings: 4

Source: Whole Living, January/February 2011


  • 1/4 cup tahini
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon honey
  • 2 tablespoons water
  • 4 cups sliced fruit, such as mango, black grapes, plums, and citrus
  • 1/4 cup toasted, unsweetened coconut flakes


  1. Combine tahini, applesauce, honey, and water in a food processor. Pulse until smooth. Arrange fruit in serving bowls. Drizzle with tahini sauce and top with toasted coconut.

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