Fresh Fruit with Applesauce-Sweetened Tahini
Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.
- Servings: 4
Source: Whole Living, January/February 2011
- 1/4 cup tahini
- 1/2 cup unsweetened applesauce
- 1 tablespoon honey
- 2 tablespoons water
- 4 cups sliced fruit, such as mango, black grapes, plums, and citrus
- 1/4 cup toasted, unsweetened coconut flakes
Combine tahini, applesauce, honey, and water in a food processor. Pulse until smooth. Arrange fruit in serving bowls. Drizzle with tahini sauce and top with toasted coconut.