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Fresh Fruit with Applesauce-Sweetened Tahini

Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.

  • Servings: 4
Fresh Fruit with Applesauce-Sweetened Tahini

Source: Whole Living, January/February 2011


  • 1/4 cup tahini
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon honey
  • 2 tablespoons water
  • 4 cups sliced fruit, such as mango, black grapes, plums, and citrus
  • 1/4 cup toasted, unsweetened coconut flakes


  1. Combine tahini, applesauce,
    honey, and water in a food
    processor. Pulse until smooth.
    Arrange fruit in serving bowls.
    Drizzle with tahini sauce and
    top with toasted coconut.

Reviews (2)

  • supernovae 12 Mar, 2012

    Suprisingly good breakfast! With no calorie details listed i calculated the average with the listed ingredients at 220 calories.

  • skspillman 3 Feb, 2012

    This is very good. I used grapes, mango, plums, and grapefruit. Next time I think I may just use plums and grapes, as I'm not crazy about the way the tahini sauce tastes with the grapefruit...

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