Yogurt-Tartar Sauce

  • Yield: Makes 3/4 cup
Yogurt-Tartar Sauce

Source: Whole Living, June 2012

Ingredients

  • 1/2 cup low-fat Greek yogurt
  • 1/4 cup chopped cornichons
  • 1 Tbsp chopped capers
  • 2 Tbsp chopped fresh parsley
  • Pinch cayenne
  • Coarse salt

Directions

  1. Mix ingredients in a bowl and season with salt.

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