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Yogurt-Tartar Sauce

This lighter take on traditional tartar sauce is a natural sauce option for Salmon Burgers.

  • Yield: Makes 3/4 cup

Source: Whole Living, June 2012


  • 1/2 cup low-fat Greek yogurt
  • 1/4 cup chopped cornichons
  • 1 tablespoon chopped capers
  • 2 tablespoons chopped fresh parsley
  • Pinch cayenne
  • Coarse salt


  1. Mix ingredients in a bowl and season with salt.

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