Tahini Sauce

Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.

  • Yield: Makes 1 1/4 cups
Tahini Sauce

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2012

Ingredients

  • 1/2 cup tahini
  • Grated zest and juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Coarse salt

Directions

  1. In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.

Cook's Notes

Store sauce in an airtight container in the fridge for up to 1 week.

Reviews

Be the first to comment!