New This Month

Tahini Sauce

Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.

  • Yield: Makes 1 1/4 cups

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2012

Ingredients

  • 1/2 cup tahini
  • Grated zest and juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Coarse salt

Directions

  1. In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.

Cook's Notes

Store sauce in an airtight container in the fridge for up to 1 week.

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