New This Month

Salmon Salad with Chives

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches. Salmon salad is a healthy topping.

  • Yield: Makes 1 1/3 cup (enough for 12 tea crackers)

Photography: John Kernick

Source: Whole Living, December 2011


  • 1/4 cup low-fat Greek yogurt
  • 2 teaspoons minced fresh chives
  • 8 ounces wild salmon fillet
  • Coarse salt
  • 2 ounces smoked wild salmon, flaked


  1. Mix together yogurt and chives.

  2. Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl.

  3. Stir in smoked salmon and yogurt mixture.

Reviews Add a comment