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Salmon Salad with Chives

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches. Salmon salad is a healthy topping.

  • yield: Makes 1 1/3 cup (enough for 12 tea crackers)
Photography: John Kernick

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Ingredients

  • 1/4 cup low-fat Greek yogurt
  • 2 teaspoons minced fresh chives
  • 8 ounces wild salmon fillet
  • Coarse salt
  • 2 ounces smoked wild salmon, flaked

Directions

  1. Step 1

    Mix together yogurt and chives.

  2. Step 2

    Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl.

  3. Step 3

    Stir in smoked salmon and yogurt mixture.

Source
Whole Living, December 2011

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