New This Month

Mushroom "Bacon" Topping


Use these crispy mushroom strips in Twitter cofounder Biz Stone's Seitan Bourguignon recipe.

  • Servings: 5
  • Yield: Makes enough for 4 to 5 servings

Source: The Martha Stewart Show, Episode 6111


  • 1 pound fresh shiitake mushrooms, thinly sliced
  • Olive oil
  • Coarse salt


  1. Preheat oven to 350 degrees.

  2. Place mushrooms in a large bowl; drizzle with olive oil and season with salt.

  3. Evenly spread mushrooms in a single layer in a shallow glass baking dish. Transfer to oven and bake, tossing with tongs every 5 to 10 minutes, until dry and crisp, taking care not to burn. Remove from baking dish; mushroom "bacon" may be used hot or at room temperature.

Reviews Add a comment