This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. You can make variations by switching up the nut and herb combo with cilantro and almonds; parsley, walnut, and Parmesan cheese; or basil, pine nut, and Parmesan cheese.
Source: Body+Soul, January/February 2010
- 1/2 clove garlic
- 1/4 cup nuts
- 2 cups herbs
- 1/4 cup olive oil
- 1/2 cup cheese
- Salt and pepper
In a food processor, finely chop 1/2 clove garlic. Add 1/4 cup nuts and grind. Add 2 cups herbs and process with 1/4 cup olive oil. Add 1/2 cup cheese (if using) and process to combine. Season with salt and pepper.