- Yield: Makes 7 cups
Source: Whole Living, October 2011
- Coarse salt
- 1 head cauliflower, cut into florets
In a medium saucepan, bring well-salted water to a boil. Working in batches, add cauliflower and cook until just tender, about 2 minutes. Remove with a slotted spoon and let cool completely. Reserve the water and, once cool, combine with cauliflower.