No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Baked Tofu

  • Yield: Makes 16 slabs
Baked Tofu

Source: Whole Living, January/February January/February 2013


  • 14-oz package drained firm tofu
  • 2 Tbsp tamari
  • 1 1/2 Tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper


  1. Press tofu for 20 minutes. Slice into 1/4-inch-thick slabs and transfer to a large bowl.

  2. Whisk together tamari and oil and season with salt and pepper.

  3. Drizzle dressing over tofu and marinate 20 minutes, tossing occasionally.

  4. Heat oven to 350 degrees. Arrange tofu on an oiled baking sheet and bake 10 minutes. Flip and bake 30 minutes more. Let cool.

Cook's Note

Refrigerate tofu in an airtight container up to 3 days.

Reviews (2)

  • Terri Trentham Dorris 20 Feb, 2013

    glad I read the review by dominike..... cooked 10 min then cut the 30 min down to 15 min and it was great. First time cooking tofu for me.

  • dominike 4 Feb, 2013

    Is it possible the baking time is wrong?
    10 and then 30 minutes? It was overcooked.
    Could it be 10 and 10 minutes?

Related Topics