No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Baked Tofu

  • yield: Makes 16 slabs


  • 14-oz package drained firm tofu
  • 2 Tbsp tamari
  • 1 1/2 Tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Cook's Note

Refrigerate tofu in an airtight container up to 3 days.


  1. Step 1

    Press tofu for 20 minutes. Slice into 1/4-inch-thick slabs and transfer to a large bowl.

  2. Step 2

    Whisk together tamari and oil and season with salt and pepper.

  3. Step 3

    Drizzle dressing over tofu and marinate 20 minutes, tossing occasionally.

  4. Step 4

    Heat oven to 350 degrees. Arrange tofu on an oiled baking sheet and bake 10 minutes. Flip and bake 30 minutes more. Let cool.

Whole Living, January/February January/February 2013

Reviews (2)

  • 20 Feb, 2013

    glad I read the review by dominike..... cooked 10 min then cut the 30 min down to 15 min and it was great. First time cooking tofu for me.

  • 4 Feb, 2013

    Is it possible the baking time is wrong?
    10 and then 30 minutes? It was overcooked.
    Could it be 10 and 10 minutes?