Sure, you can cut a grapefruit in half, slice it into segments, and spoon out the juicy parts. But if you want to elevate the presentation or use the fruit in a salad, youâ€™ll need to supreme it. This is a little more time-consuming, but the results -- no rind, no pith, no mess -- are worth it.
Start with a very sharp knife. Trim the fruitâ€™s ends; set a flat side on a cutting board.